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Xantham Gum

SKU: FP00036170

In stock.

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LorAnn Xantham Gum

Net Wt. 2 Oz. (56.7g)

Product Description

Used as a thickening agent and stabilizer in a variety of foods.  Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products.  For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Kosher certified.

Contains 2 oz.

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