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Lemon/Lime Coolers

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Lemon/Lime Coolers

This no bake cookie recipe is ideal for Easter and early spring! It is a snap to make and produces a lovely pastel-colored, citrus-flavored cookie.

  • 1/2 pound Merckens Yellow Coatings
  • 1/2 pound Merckens Light Green Coatings
  • 12 to 16 drops LorAnn Lime Oil
  • 12 to 16 drops LorAnn Lemon Oil
  • 2 teaspoons Paramount Crystals
  • Pinch Citric Acid  
  • 1 box (12 ounces) vanilla wafers, we used Nilla Waffers by Nabisco.
  1. Melt yellow Merckens coatings in a small bowl.
  2. Stir 12 drops of LorAnn Lemon oil, 1 teaspoon paramount crystals and a 1/2 pinch of citric acid into melted coatings. Taste coatings. Add more lemon oil if desired.
  3. Drop vanilla wafers, one at a time, into melted coating.
  4. Using a dipping tool or fork, remove wafer from the coating. Tap the wafer on the side of your bowl to remove excess coating.
  5. Place coated wafers on a piece of parchment paper.
  6. Repeat process with light green coatings and lime oil.

Happy Baking and Candy Making!

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