Medium Hollow Egg Candy Mold

In stock
SKU CME0020123
$2.99

The Medium Hollow Egg Chocolate Mold is a very versatile mold for making chocolate Easter eggs.  Its simple design is perfect for making flat backed filled eggs or you can make it 3D and fill with small candies, treats or surprises.  The egg can then be decorated with royal icing or color candy melts.  The mold can also be used to make panoramic sugar eggs.

  • Finished Egg measures 4 x 2 5/8 x 2 inch deep.
  • 2 cavity mold.
  • It takes 5 ounces of chocolate to fill one cavity of this mold solid.
  • If making hollow 5 ounces of chocolate will make 1 chocolate hollow 3D egg.
  • Fits in a 1 pound egg box.
  • This mold is deep enough to use with soft or firm candy fillings.
  • FDA approved food safe plastic.
  • Made in the USA.

Chocolate molds can also be used for concrete crafting, plaster, and soap making.

Do not use chocolate molds for making hard candy with hot sugar or other high-temperature ingredients.

Hand wash with warm water and mild soap, hand dry immediately with a paper towel.

Do not put chocolate molds in the dishwasher.







 

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The Medium Hollow Egg Chocolate Mold is a very versatile mold for making chocolate Easter eggs.  Its simple design is perfect for making flat backed filled eggs or you can make it 3D and fill with small candies, treats or surprises.  The egg can then be decorated with royal icing or color candy melts.  The mold can also be used to make panoramic sugar eggs.

  • Finished Egg measures 4 x 2 5/8 x 2 inch deep.
  • 2 cavity mold.
  • It takes 5 ounces of chocolate to fill one cavity of this mold solid.
  • If making hollow 5 ounces of chocolate will make 1 chocolate hollow 3D egg.
  • Fits in a 1 pound egg box.
  • This mold is deep enough to use with soft or firm candy fillings.
  • FDA approved food safe plastic.
  • Made in the USA.

Chocolate molds can also be used for concrete crafting, plaster, and soap making.

Do not use chocolate molds for making hard candy with hot sugar or other high-temperature ingredients.

Hand wash with warm water and mild soap, hand dry immediately with a paper towel.

Do not put chocolate molds in the dishwasher.







 

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