Invertase / Fermvertase

In stock
SKU FP00806502
$3.99

LorAnn Oils Invertase

Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant and chocolate covered creams will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces.

 1 oz.





 

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LorAnn Oils Invertase

Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant and chocolate covered creams will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces.

 1 oz.





 

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