LorAnn Red Velvet Bakery Emulsion
$7.99
Spend $75 or more and get FREE SHIPPING!*
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions:
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.
4 FL. OZ.
*Within the Continental U.S.
Did you know it only takes two ingredients to make peppermint bark?Yup! Unlike most recipes, which call for crushing candy canes, and adding peppermint...
Who doesn’t love peppermint bark during the holidays? But white chocolate lovers often get left out. Not anymore!The combination of Merckens creamy white chocolate...