Cream Cheese Bakery Emulson
$6.99
Spend $75 or more and get FREE SHIPPING!*
LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Water-based
- Gluten Free & Sugar Free
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings & cream centers
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
4 FL OZ. 118.3 ML
*Within the Continental U.S.
Our cream centers recipe is one of the BEST! Sure, we love using ready-made soft cream candy fillings like squeeze-ums, but the versatility of...
Ice Cream or Candy? Which is your favorite treat? With these fun cones, you don’t have to pick! Mini ice cream cones enrobed...