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Rose Russian Piping Tip 10 petal

SKU: DTR0310010

In stock.

$2.99
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Rose Russian Piping Tip 10 Petal is designed to pipe beautiful icing roses in one easy motion.

Pipe roses as accents on cakes and cupcakes or pipe an entire buttercream bouquet quickly and easily!

Mix and match different style Russian Piping Tips to pipe a beautiful assortment of icing flowers.

Made from durable stainless steel with a seamless finish for lasting quality.

Larger than a standard cake tip- we recommend purchasing 18 inch disposable pastry bags for the best fit as Russian Pastry Tips will not fit on a coupler.

Produces a variety of flower heights from ¼ inch to ¾ inch depending on pressure and buttercream stiffness

Works best with a stiff and smooth buttercream.

Actual tip size is approximately 1 ¾- inch high x 1 ¼ -inch width at the bottom, and ¾- inch width at the top of the nozzle.

Product Description

Rose Russian Piping Tip 10 Petal

Rose Russian Piping Tip 10 Petal by Confectionery House pipes buttercream Roses in one easy motion, just squeeze, lift, and release pressure. The easiest way to create gorgeous roses and the latest trend in cake decorating!

With a little practice, you'll be making icing roses quickly and easily!

Our Russian Pastry tips are made from durable stainless steel with a seamless finish.

Russian Pastry tips are much larger than standard pastry tips, we recommend using an 18 inch disposable pastry bag so you can cut the end to accommodate the size of the tip (Russian Pastry Tips will not fit onto a coupler)

Size of the tip - 1 3/4-inch high x 1 1/4-inch width at the bottom of the tip and 3/4-inch-wide at the top of the nozzle

This Rose 10 Petal Russian Pastry Tip will produce Roses in various sizes depending on the stiffness of your buttercream and your piping skill. We piped Roses with this tip that were ¼-inch-high, ½- inch high, and up to ¾-inch high. As you learn to use your new cake tips, you may find it easier to pipe your flowers a little shorter and as you become more familiar you can work your way to making flowers with longer petals.

A stiff and smooth Buttercream is essential when working with these tips. You'll want to use a recipe for decorator icing that is suitable for making buttercream roses and flowers. If you're new to making buttercream, or if you're having trouble making a buttercream that works well with your Russian tips, we recommend using  CK vanilla buttercream. We had great success using our Russian Pastry Tips with the CK buttercream, it not only allowed us to pipe beautiful flowers, but it also gave us an idea of what the optimal consistency in buttercream should be for using these tips.

To use your Russian Flower Tip, you'll start by squeezing down onto your base (i.e. cupcake or cake), gently lifting up while squeezing, and then letting off on pressure as you get to about 1/4 to 1/2 inch away from your base. Like anything, practice makes perfect!

 

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