Cream Cheese Flavored Buttercream


  • 1 teaspoon (or to taste)LorAnn Cream Cheese Bakery Emulsion
  • 1 cup butter
  • 3 1/2 cups confectioners’ sugar
  • 1-3 tablespoons heavy cream


  1. Beat 1 cup softened butter and 3 1/2 cups confectioners’ sugar for 3 minutes.
  2. Beat in heavy cream 1 tablespoon at a time until you reach desired consistency
  3. Add 1 teaspoon or to taste of LorAnn Cream Cheese Bakery Emulsion and beat for 1 minute.

Unlike traditional cream cheese frosting, cakes iced with cream cheese flavored buttercream will need no refrigeration!!