Liqueur bottles make a wonderful "adults only" candy.

• 1/2 teaspoon cornstarch
• 1/2 teaspoon sugar
• 2 tablespoons desired liqueur (such as brandy, Kahlua, Kirsh, etc)
• 1/4 cup desired liqueur (such as brandy, Kahlua, Kirsh, etc)

1. Combine the cornstarch, sugar and 2 tablespoons of liqueur. Stir until completely dissolved. Set aside
2. In a small saucepan, heat the 1/4 cup liqueur. (Use caution if heating on a gas stove.)
3. Once liqueur has reached a simmer, add the cornstarch mixture. Return liquid to a simmer.
4. Remove from heat and allow to cool completely.
5. Mold as desired.

Happy Baking and Candy Making!