• 5 Tablespoons Great Lakes unflavored gelatin
• 3/4 cup cold water
• 2/3 cup sugar
• 1/3 cup glucose

• 2 ½ to 3 teaspoons extract or LorAnn Oil flavoring to taste
• ½ teaspoon Citric Acid (optional)
• Food color of choice

Directions:

1. In a small heavy saucepan combine 5 level tablespoons unflavored gelatin and ¾ cups cold water, let bloom.
2.  Add sugar and glucose stir until blended.
3. Place the saucepan over medium heat till all ingredients look melted.
4. Once completely melted, add flavoring, citric acid, and color.
5. Citric Acid is an optional item but great for fruit flavors and making a sour gummy.  Can also be mixed with sugar (to taste) to coat gummy after unmolding for a really sour gummy.
6. Pour into plastic candy molds and place in freezer for 5 minutes.
7. When firm remove from mold. 

Happy Baking and Candy Making!