• 3 Tbsp. Butter (softened)
• 1 Tbsp. Powder Egg Whites
• 3 Tbsp. Light Corn Syrup
• 1 Tsp. Invertase
• ¼ Cup Desired Liqueur and food color of your choice
• 2 Cups Fondant Sugar

1. In a small bowl combine the first four ingredients and beat till fluffy with a hand mixer.
2. Add desired liqueur and mix well.
3. Slowly add 2 cups Fondant Sugar and beat till creamy, add a coordinating paste food color for a light tint. Mixture will become smooth when set aside for a few hours.
4. Put in Disposable bags for piping into a mold.

Happy Baking and Candy Making!