Product Description

Glucose also called Glucose Syrup is a thick clear syrup corn syrup used in a variety of recipes including Nougats, Bonbons, Candies, Hard Candy, Caramels, Gum Paste Mixes and other foods. It controls the formation of sugar crystals.

1/2 pound glucose is approximately 3/4 cup.

For easy measuring, warm the syrup in the microwave for 10-20 seconds.

Contains 5 pounds 

 

Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.